Prep Time: 5 hrs
Cook Time: 10 mins
Additional Time: 1 hr 20 mins
Total Time: 6 hrs 30 mins
Servings: 20

Ingredients

• 3 quarts water
• 2 tablespoons salt
• 2 teaspoons ground black pepper
• 5 cups steel cut oats
• 2 pounds ground beef
• 2 pounds ground pork sausage
• 2 large onions, finely chopped
• ¼ cup cooking oil

Directions

1. Bring water, salt, and pepper to boil in a slow cooker set to High. Stir in steel cut oats, cover, and cook 90 minutes.
2. In a large bowl, mix beef, pork, and onions. Stir into the oat mixture, and reduce heat to Low. Cover, and continue cooking 3 hours, stirring occasionally.
3. Transfer the mixture to a medium baking pan, and cool until semi-solid. Turn out onto wax paper, and chill 1 hour in the refrigerator, or until firm.
4. Heat oil in a large, heavy skillet over medium high heat. Cut the refrigerated mixture into thin slices. Cook slices one at a time in the heated oil until evenly brown.